Products
Products
Rindless Back Bacon
Maximum fat depth of 10mm over the eye muscle, with whatever thickness you require. Many pack sizes available from 200g retail to 2.25kg foodservice.
To download the specification for this product please click the link below
Smoked & Unsmoked
| Ingredients | Pork 87%, water, salt, preservatives E250, E251, E252, E301 |
|---|---|
| Weight variance | 200g - 2.25kg |
| Thickness options | Thin: 3mm / Normal: 5mm / Thick: 7mm |
Rindless Streaky Bacon
Typically used as a complimentary ingredient for enhanced flavouring. Ideal for pigs in blankets and covering roasting joints.
To download the specification for this product please click the link below
Smoked & Unsmoked
| Ingredients | Pork 87%, water, salt, preservatives E250, E251, E252, E301 |
|---|---|
| Weight variance | 200g - 2.25kg |
Gammon Steaks
All our steaks are hand sliced to achieve a variety of weights from 112g (4oz approx) to 450g (16oz approx).
To download the specification for this product please click the link below
Horseshoe & Prime cut
| Ingredients | Pork, water, salt, preservatives E250,E252,E301 |
|---|---|
| Weight variance | 170g to 340g |
| Thickness options | 170g to 340g |
Unsmoked Middle Bacon
Available in 2.25kg
| Weight variance | 2.2kg only |
|---|
Dry-cured Bacon
To download the specification for this product please click the link below
Smoked & Unsmoked
| Weight variance | 200g to 2.25kg |
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Diced Bacon
Available in 1kg and 5kg packs. download diced spec sheet please click the link –
| Weight variance | 200g to 5kg |
|---|
Misshape Bacon
Available in 908g and 5kg
To download the specification for this product please click the link below
| Weight variance | 908g only |
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Economy Back Bacon
Available in 2kg
Smoked & Unsmoked
| Weight variance | 2kg only |
|---|